Comparison of Heat Between Flamin’ Hot Cheetos and Other Spicy Snacksįlamin’ Hot Cheetos bring some heat, but how do they compare to other popular spicy snacks? Here is a spice showdown of Flamin’ Hot Cheetos vs. Even the order the ingredients are added and how long the mixture is processed impacts the final pepper seasoning. The mixing and measurement of the proprietary chili pepper blend is critical to getting the signature Flamin’ Hot Cheetos flavor just right. Finally, the Flamin’ Hot Cheetos are cooled, packaged, and shipped out to grocery stores and distributors.The Flamin’ Hot powder is then dusted onto the freshly fried Cheetos so it sticks while still warm and tacky.The Flamin’ Hot seasoning is made by finely grinding a blend of the chili peppers, spices, and other ingredients into a fine powder.Next, the corn meal and water dough mixture is shaped into the recognizable Cheetos shape and quickly fried in oil.First, corn is processed and cooked to make the puffed corn kernels that will form the Cheetos base.While the full recipe and processing is a trade secret, here is some insight into how Flamin’ Hot Cheetos are made: While red chili peppers and de arbol chilis seem to be the main components, Frito-Lay may incorporate some of these other peppers to create the perfect spicy flavoring. Some other possibilities include:įrito-Lay has patented the powder blend used for Flamin’ Hot Cheetos which means it is some unique combination of hot chilis and spices. In addition to red chili peppers and de arbol chilis, there has been speculation that other hot peppers may be used in Flamin’ Hot Cheetos as well. Other Potential Peppers in Flamin’ Hot Cheetos This pepper is likely used more sparingly in Flamin’ Hot Cheetos to amp up the spiciness and introduce another flavor dimension. Even a small amount of de arbol powder can bring intense heat. Their heat builds slowly before exploding into scorching spice. ![]() They measure 15,000 to 30,000 on the Scoville scale, so they are significantly spicier than red chili peppers.ĭe arbol chilis have a rich and complex flavor described as earthy, nutty, and slightly smoky. These small tapered peppers are grown in Mexico and popular in authentic Mexican cuisine. De Arbol Chili Peppersĭe arbol chili peppers are also likely used in Flamin’ Hot Cheetos. This makes red chilis a good choice for giving Flamin’ Hot Cheetos their medium spicy flavor that appetizes without overpowering. They provide a bold spiciness upfront followed by lingering warmth. Red chili peppers have a bright, acidic flavor that quickly build in heat. This means red chilis have a significant kick but are not face-meltingly hot. They range from 2,500 to 10,000 on the Scoville scale, which measures the pungency or spicy heat of chili peppers. Red chilis include several varieties such as cayenne, red serrano, and red jalapeño peppers. Red chili peppers are probably the main ingredient used in Flamin’ Hot Cheetos.
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